File Size: 83 KB
Print Length: 19 pages
Simultaneous Device Usage: Unlimited
Publisher: Penopto Press; 1 edition (July 31, 2012)
Publication Date: July 31, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B008RMHGB4
Text-to-Speech: ::::
X-Ray:
Word Wise: Enabled
Lending: Enabled
Format: PDF ePub TXT book
How to recreate the perfect Boeuf Bourguignon - the classic beef in red wine dish of French cuisine. This booklet explores some of the various recipes handed down and jealously guarded by French chefs through the centuries. Six alternative recipes are explained for the home cook to master the flavour and texture of this French favourite.Also available by Paul Petersson:-Mediterranean Main Course Cookingwith 35 easy cook recipes reflecting the cla...
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